Answer 10 Questions to Get BOGO Code for Chipotle

Chipotle BOGO Answers

Answer 10 Questions to Get BOGO Code for Chipotle

Chipotle has a sweet deal, but first you need to prove that you know your stuff before getting a BOGO deal. Well, even if you don’t, I’ll list the cheat sheet below, so you can ace the quiz.

  • Answer 10 questions correctly to get a BOGO offer from Chipotle. First 250,000 customers.

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You will need to get all 10 questions right in order to get your BOGO coupon. If you pass, you will be asked to enter your phone number at the end of the quiz and you will receive the coupon by text message. With the coupon you can buy any Burrito, Bowl, Salad or Taco meal and get one free.

Chipotle BOGO Answers

You can try acing it yourself first. You get unlimited tries, so even if you don’t get them all right, you can go again. For the rest of you, here are the answers:

  • AT CHIPOTLE, WHAT IS EXTRA?
    • Guac
  • CHIPOTLE OFFERS TUITION HELP FOR UP TO 75 DIFFERENT BUSINESS AND TECHNOLOGY DEGREES. WHAT PERCENTAGE OF TUITION COSTS ARE COVERED FOR ELIGIBLE CHIPOTLE EMPLOYEES?
    • 100%
  • AT CHIPOTLE WE SERVE GREEN, YELLOW, AND RED BELL PEPPERS THAT ARE HAND SLICED FOR OUR FRESH FAJITAS AND SAUTÉED EVERY MORNING. HOW MANY KINDS OF BELL PEPPERS DO WE GROW TO GET THESE DIFFERENT COLORS?
    • 1
  • OUR CUSTOMERS WITH ALLERGY AND DIETARY RESTRICTIONS ARE IMPORTANT TO US. IF YOU ARE ON A GLUTEN-FREE DIET, WHAT CAN YOU ORDER AT CHIPOTLE?
    • All of the above
  • VALEDICTORIANS OF BEING AWESOME. WHAT GRADE DID CHIPOTLE RECEIVE FROM THE HUMANE SOCIETY UNITED STATES FOOD INDUSTRY SCORECARD?
    • A+
  • WHAT ARE THE WAYS YOU CAN GET CHIPOTLE?
    • All of the above
  • WE KNOW YOU KNOW GUAC IS EXTRA. BUT DID YOU ALSO KNOW THAT OUR GUAC ________________ ?
    • All of the above
  • WHAT BENEFITS DO YOU RECEIVE WHEN YOU ENROLL IN CHIPOTLE REWARDS?
    • All of the above
  • FINISH THIS SENTENCE: CHIPOTLE PREPARES THEIR FOOD ________________ .
    • All of the above
  • TRUE OR FALSE: EVERY SALAD AT CHIPOTLE IS MADE WITH SUPERGREENS, WHICH IS MADE OF ROMAINE LETTUCE, BABY SPINACH, AND BABY KALE.
    • True
  • WHAT CITY GAVE CHIPOTLE FOUNDER, STEVE ELLS, THE CULINARY INSPIRATION FOR THE ICONIC MISSION-STYLE CHIPOTLE BURRITO?
    • San Francisco
  • WHAT IS A TOMATO?
    • Fruit
  • WE FLAME-ROAST THE TOMATILLOS IN OUR TOMATILLO-GREEN CHILI SALSA TO GIVE IT A SMOKY DEPTH OF FLAVOR, AND USE IT IN OUR HOT TOMATILLO-RED CHILI SALSA TO BALANCE THE SPICE LEVEL WITH ITS TARTNESS. WHAT REGION DO WE HAVE TO THANK FOR THE WONDERFUL TOMATILLO?
    • Mexico and Central America
  • CHIPOTLE BUYS MORE ________________ THAN ANY OTHER NATIONAL RESTAURANT GROUP.
    • Local produce
  • CLOCKING IN AT 10,000-23,000 SCOLVILLE UNITS, THIS PEPPER ADDS A PLEASANT KICK OF HEAT AND FLAVOR TO OUR QUESO BLANCO.
    • Serrano pepper
  • WHEN IS CHIPOTLE’S BIRTHDAY?
    • July 13, 1993
  • HOW MANY POUNDS OF LOCALLY GROWN PRODUCE DID CHIPOTLE PURCHASE IN 2018?
    • 29 million pounds
  • WHAT PERCENTAGE OF CHIPOTLE BOWLS ARE MADE FROM COMPOSTABLE FIBER?
    • 100%
  • WHAT IS THE BEST WAY TO GET FREE CHIPOTLE?
    • Join Chipotle Rewards
  • CHIPOTLE IS COMMITTED TO SUPPORTING THE NEXT GENERATION OF FARMERS TO ENSURE THE FUTURE OF REAL FOOD. WHAT ACTIONS HAS CHIPOTLE TAKEN TO DO THIS?
    • A, B, and C
  • WHAT IS COMPOSTING?
    • Recycling various organic materials…
  • WE USE REAL OREGANO, RATHER THAN ADDED FLAVORS OR EXTRACTS. IT BELONGS TO THE MINT FAMILY AND IS TYPICALLY USED TO SEASON SAVORY DISHES. WHICH SAVORY CHIPOTLE MENU ITEMS WILL YOU FIND OREGANO IN?
    • A and C
  • WHICH IMAGE IS A POBLANO PEPPER?
    • B
  • WHAT COOKING TECHNIQUE IS NOT USED AT CHIPOTLE?
    • Microwaving Queso Blanco
  • OUR INGREDIENTS ARE NEVER ARTIFICIAL. WHAT DO REAL, FARM FRESH VEGETABLES NEED TO GROW?
    • A, B, and C
  • WHAT COMBINATION OF FRESH, REAL INGREDIENTS ARE USED TO MAKE THE CRISPY GOODNESS THAT IS OUR TORTILLA CHIPS?
    • Corn masa flour…
  • WHAT PERCENT OF QUALIFYING PURCHASES DOES CHIPOTLE GIVE BACK THROUGH OUR FUNDRAISING PROGRAM?
    • 33%
  • GEORGE IS FOCUSED ON EATING A HEALTHY DIET WITH A GOAL OF EATING A 500 CALORIE DINNER. GEORGE’S FAVORITE RESTAURANT IS CHIPOTLE, WHAT SHOULD GEORGE ORDER TO STAY WITHIN HIS CALORIE TARGET?
    • Any of the above
  • IN THE CHIPOTLE KITCHEN, THE FOLLOWING UTENSIL IS THE MOST USED ITEM DURING FOOD PREP.
    • Knife
  • WHICH OF THE FOLLOWING SOURCING PRACTICES MORE ACCURATELY REFLECTS CHIPOTLE’S STANDARDS WHEN IT COMES TO CHICKEN, STEAK, BARBACOA, AND CARNITAS?
    • All of the above
  • TRUE OR FALSE: CHIPOTLE BOWLS TASTE BETTER WITH OUR BLACK FORKS MADE FROM RECYCLED PLASTIC.
    • True
  • THE CHIPOTLE CULTIVATE FOUNDATION DONATED OVER $250K TO THE NATIONAL YOUNG FARMERS COALITION FOR A NEW YOUNG FARMERS GRANT PROGRAM. IF THIS GRANT PROGRAM GAVE $5,000 TO FARMERS UNDER 40, HOW MANY GRANTS DID CHIPOTLE AND THE NATIONAL YOUNG FARMERS COALITION AWARD IN EARLY 2020?
    • 50
  • VALEDICTORIANS OF BEING AWESOME. WHAT GRADE DID CHIPOTLE RECEIVE FROM THE HUMANE SOCIETY UNITED STATES FOOD INDUSTRY SCORECARD?
    • A
  • WHICH LIFESTYLE DIETS CAN YOU FOLLOW WHILE EATING CHIPOTLE?
    • All of the above
  • FARMER JOHN GROWS ROMAINE LETTUCE. HE PLANTS LETTUCE IN THE MORNING ON APRIL 1. 100,800 MINUTES LATER, HE HARVESTS THE LETTUCE TO TOP OFF THE PERFECT BOWL. ON WHAT DATE DOES JOHN HARVEST THE ROMAINE LETTUCE? –
    • June 10 70 days later
  • WHAT IS THE NAME GIVEN TO THE DESIGNATED LANE AT SELECT RESTAURANTS WHERE CUSTOMERS CAN DRIVE UP TO RECEIVE THEIR CHIPOTLE MOBILE ORDER WITHOUT EVER GETTING OUT OF THEIR CAR?
    • Chipotlane
  • HOW MANY SYLLABLES ARE IN THE WORD JALAPEÑOS?
    • 4
  • WE DICE A WHOPPING 50 POUNDS OF ONIONS BY HAND EVERY DAY IN ALL OF OUR 2,500 RESTAURANTS FOR WHICH MENU ITEM(S)?
    • All of the above
  • IN 2017, CHIPOTLE BECAME THE ONLY NATIONAL RESTAURANT BRAND WITH NO ARTIFICIAL COLORS, FLAVORS, OR PRESERVATIVES IN ANY OF THE INGREDIENTS USED TO PREPARE FOOD. WHICH OF THE FOLLOWING MOST ACCURATELY REPRESENTS CHIPOTLE’S VIEW ON PRESERVATIVES?
    • All of the above
  • CORBAN STARTED WORKING AT A CHIPOTLE RESTAURANT IN JANUARY, ANNA’S FIRST DAY WAS IN MAY, AND CHRISTINA JOINED THE CHIPOTLE TEAM IN SEPTEMBER. IF THE AVERAGE EMPLOYEE IS PROMOTED TO MANAGER IN 18 MONTHS, WHEN DID THESE THREE GET PROMOTED?
    • July, November, March
  • CHIPOTLE IS COMMITTED TO SUSTAINABILITY. IN 2018, WHAT SINGLE USE ITEM INSIDE OUR RESTAURANTS DID CHIPOTLE RECYCLE INTO TRASH BAGS?
    • Serving gloves
  • HOW MANY REAL, FRESH INGREDIENTS DOES CHIPOTLE ONLY USE IN EVERY HAND-MASHED BATCH OF GUACAMOLE?
    • 7
  • HOW MANY REAL INGREDIENTS DO WE SERVE EVERY DAY IN EVERY CHIPOTLE RESTAURANT?
    • 53
  • HOW MUCH TIME PASSES ON AVERAGE FROM THE MOMENT YOU HIT ORDER ON YOUR CHIPOTLE APP, UNTIL YOUR FRESH FOOD IS DELIVERED TO YOUR FRONT DOOR?
    • Less than 30 min
  • DID YOU KNOW THE CHIPOTLE CHILE IS ACTUALLY JUST A VERY RIPE JALAPEÑO PEPPER THAT HAS BEEN DRIED AND SMOKED FOR DAYS UNTIL IT TURNS INTO THE PERFECT INGREDIENT FOR MEXICAN COOKING? WHICH OF THESE FOUR JALAPEÑOS HAS REACHED PEAK SPICINESS, AND IS READY TO BECOME OUR NAMESAKE CHIPOTLE?
    • D the red one
  • GROWN ON A TREE, USED AS A WHOLE OR BY PIECE, AN AROMA THAT’S SPICED AND SWEET, THIS COULD BE A SURPRISE LITTLE TREAT YOU FIND IN YOUR MEAL—BUT DON’T SQUEAL!
    • Bay Leaf
  • LET’S SETTLE THE DEBATE. HOW EXACTLY DO YOU PRONOUNCE CHIPOTLE?
    • Chih-poat-lay
  • WHEN ORDERING IN THE CHIPOTLE APP, WHAT HAPPENS WHEN YOU SWIPE RIGHT ON ANY PROTEIN?
    • Lets you add double protein.
  • WHICH TYPE OF ONION DO WE USE IN THE MOST CHIPOTLE MENU ITEMS?
    • Red

Let me know if you come across any other questions, and hopefully you can provide the answer as well.

HT: SD

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